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Ingredients (makes 6 scones):

  • 2 cups plain flour 
  • 3 tsp baking powder
  • ½ tsp salt
  • 2 dessert spoons sugar (feel free to use coconut or brown, white...)
  • ¾ cup plant based milk mixed with some orange juice
  • ¼ cup oil (I used rice bran)
  • orange zest
  • ½ cup chopped dates

Instructions:

  • Preheat the oven to 200° C.  Line a baking tray with baking paper.
  • Mix the dry ingredients.
  • Stir in wet ingredients (oil, plant milk) until combined.
  • Add orange zest and dates.
  • Scoop the dough into 6 scones onto the baking tray and bake them at 200ºC for approx 12 minutes (or until golden brown).